Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
Homemade meat sauce, without seasoning such as chicken powder and monosodium glutamate, can also be super delicious. Best for children. The amount in the recipe is 34.
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
My friends in Beijing taught me this dish. Thank you.